About me
Born in Hong Kong, bred in England, Sandy started his career working at wineries in France and England and graduated from Plumpton College, the University of Brighton, with honors in Viticulture and Oenology. He came to Sonoma County in 2007 to work in the cellar at Merry Edwards Winery and stayed on after harvest, eventually moving up the ranks to become Assistant Winemaker for the prestigious brand. In late 2014 he struck out on his own, forming Hally Wine Company, a full-service winemaking consulting company. He is now the Vineyard Manager at Blenheim Vineyards in Charlottesville, Virginia. When he’s not in a vineyard or cellar, he can usually be found playing rugby with his mates, tending the grill, or hiking with their corgi, Pickle.
