About me
Antwon Brinson is a highly influential figure whose impact extends far and wide, from the beautiful Caribbean to the beautiful islands of Hawaii. His remarkable work has garnered recognition in a variety of esteemed publications, including Virginia Business, Richmond Times, RVA Mag, CBS, NBC, and Country and Wine Magazine, just to name a few. You might recognize him as a featured chef on the popular HBO cooking show, The Big Brunch, produced by actor Daniel Levy. Moreover, his expertise as an editor is evident in a case study published by SAGE Publication, which was handpicked as an editor's choice for its profound impact in the realm of social entrepreneurship. Antwon is also internationally recognized for his book, "Cast Iron for Dummies," published by Wiley Publishing. Chef AB has also been awarded multiple awards for his work in social entrepreneurship, including the 2023 Vanguard Award.
Beyond his impressive accomplishments, Chef AB is the visionary behind Culinary Concepts AB, whose mission is to empower people and build community in the kitchen through inclusive workforce training programs. Offering programs like the Phoenix, dedicated to assisting inmates in their preparation for successful culinary careers.
Antwon dedicates his time to coaching and mentoring students, entrepreneurs, and previously incarcerated individuals, sharing his knowledge and guiding them toward success. Through his unwavering dedication to community engagement, Chef AB's positive impact extends far beyond his culinary achievements, leaving an indelible legacy of empowerment, inspiration, and meaningful change.
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